Mulor Ghanto

Name: Mulor Ghanto
Ingredients: 4 radishes, peeled, grated and soaked in hot water with salt and turmeric powder.; 4 tablespoons mustard oil; 1 teaspoon mustard seeds; 4 green chili, slit; 2 pinches turmeric powder; 2 pinches garam masala powder (optional); 1/2 teaspoon cumin powder; 1 cup coriander leaves, finely chopped; Salt to taste

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Mulor Ghanto or Mulor Chechki is a delicious Bengali dish prepared with radish, potato, and spices. It goes well with plain rice or roti.

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Ingredients

4 radishes, peeled, grated and soaked in hot water with salt and turmeric powder.
4 tablespoons mustard oil
1 teaspoon mustard seeds
4 green chili, slit
2 pinches turmeric powder
2 pinches garam masala powder (optional)
1/2 teaspoon cumin powder
1 cup coriander leaves, finely chopped
Salt to taste