Kerala's Red Coconut Chutney | Thenga Chammanthi - Tasted Recipes
Red Coconut Chutney is a delicious accompaniment dish that we eat with idli, dosa, and uttapam. This Kerela style chutney is great to have with them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Onion - 1 pcs large size (Chopped )
- Coconut - 200 gm (shredded)
- Red Chili Powder - 1 tbsp
- Curry Leaves - 4 pcs
- Water - 4 tbsp (1st time)
- Water - 4 tbsp (2nd time)
- Edible Coconut Oil - 2 tbsp
- Mustard Seeds - 1 tsp
- Onion - 1/4 pcs (Sliced)
- Dry Red Chili - 2 pcs
- Curry Leaves - 5 pcs
- Water - 4 tbsp
- Salt - to taste
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