Crab and Corn Chowder - A Big Mouthful
Admittedly, it’s been a bit of a rough week. From attending the funeral of one of my husband’s high school friends to our family having to put down our beloved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Ingredients
- Extra Virgin Olive Oil: 2 tbs
- Sweet Onion: 1 small
- Leek: 1 medium
- Celery Stalk: 1 large
- Garlic Cloves: 2 cloves
- Low Sodium Chicken Stock: 6 cups
- Water: 2 cups
- Yukon Gold: 2 1/2 cups
- Ears of Corn: 8
- Kosher Salt: 2 tsp
- Fresh Ground Pepper: 1/2 tsp
- White Wine: 1/2 cup
- Thyme: 1 tsp
- Cayenne Powder: 1/4 tsp
- Half and Half: 3 cups
- Cooked Lump Crab Meat: 16 oz
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