Garlic Butter Chicken with Zucchini and Corn
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Cooking tools:
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spatula
- Tongs
- Wooden spoon
- Instant-read thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 medium zucchinis, sliced
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
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