Garlic Butter Chicken and Zucchini (40 Min)
Juicy chicken breasts with zucchini and corn in a rich garlic butter sauce with Italian herbs and fresh lemon. A complete, healthy dinner in 40 minutes.
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Cooking tools:
- Meat tenderizer
- Skillet
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 6 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 medium zucchinis, sliced into half-moons
- 1 cup fresh corn kernels
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
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