Angelina’s Polpettone (Angelina’s Meatloaf)

Name: Angelina’s Polpettone (Angelina’s Meatloaf)
Ingredients: 1 kg (2 lbs) chopped beef, veal and/or pork, in equal amounts; 100g (3-1/2 oz) grated parmesan cheese; 2 eggs; 2 large slices of good bread, preferably homemade, soaked in water, squeezed dry and shredded; 3-4 cloves of garlic, finely minced into the bowl, finely chopped garlic; A sprig or two of parsley, finely minced; Salt; Freshly ground pepper; A ball of mozzarella or scamorza, sliced; Potatoes, left whole if small or otherwise peeled or cut into wedges, as many as you like; A few cherry tomatoes (optional); A splash of white wine

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Indulge in Angelina’s Polpettone—a hearty beef, veal, and pork meatloaf stuffed with mozzarella, baked with crispy potatoes and tomatoes. Perfect for special dinners!

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Ingredients

1 kg (2 lbs) chopped beef, veal and/or pork, in equal amounts
100g (3-1/2 oz) grated parmesan cheese
2 eggs
2 large slices of good bread, preferably homemade, soaked in water, squeezed dry and shredded
3-4 cloves of garlic, finely minced into the bowl, finely chopped garlic
A sprig or two of parsley, finely minced
Salt
Freshly ground pepper
A ball of mozzarella or scamorza, sliced
Potatoes, left whole if small or otherwise peeled or cut into wedges, as many as you like
A few cherry tomatoes (optional)
A splash of white wine