Polpettone
www.aussiebutchernewlynn.co.nz
Polpettone are large Italian meatballs, similar to meatloaf. Perfect to serve up on a cold winter evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Fork
- Whisk
- Spatula
- Bay leaf removal tongs
Ingredients
- 500g beef mince
- 1 cup fresh breadcrumbs
- 3 garlic cloves, crushed
- 1 egg, lightly beaten
- 3 Tbsp full cream milk
- 1½ tsp worcestershire sauce
- ½ cup fresh mixed herbs, chopped (finely chopped parsley, thyme, oregano, sage)
- 1 onion, finely chopped
- 2 garlic cloves, sliced
- 400g can chopped tomatoes in juice
- 1½ - 2 cups vegetable stock
- 1 Tbsp tomato paste
- 1 tsp sugar
- 1 bay leaf
- ⅓ cup grated parmesan cheese
- ½ cup parsley, roughly chopped
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