Italian Polpettone with Green Beans: Savory Meatloaf Delight
Bake this effortless Italian meatloaf and enjoy a practical, delicious way to savor those last green beans or any leftover veggies.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Pot
- Colander
- Whisk
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 600gram Ground Beef
- 200gram Bread (Slices)
- 400gram Sausages
- 150gram Parmesan cheese (Grated)
- 200gram Whole Milk
- as needed Salt and Pepper
- as needed Green Beans
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