Roasted Pepper Salad with Anchovies & Olives
Roasted Pepper Salad with Anchovies & Olives | Enjoy a flavorful gut-friendly salad that combines sweet peppers, savory anchovies, and briny olives for a tasty digestion-supportive meal.
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Plastic wrap
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 4 large red peppers
- 4 large yellow peppers
- 3 tbsp extra-virgin olive oil
- 1/2 teaspoon balsamic vinegar
- 50g tin anchovies in olive oil, drained
- 100g small pitted black olives, halved
- handful fresh basil leaves
- sea salt
- freshly ground black pepper
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