Vegetarian Enchilada Casserole Recipe Recipe - Food.com
This recipe comes from Progresso Tamale Parlor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 2 cups zucchini, diced
- 2 cups fresh spinach, packed and coarsely shredded
- 1 cup frozen whole kernel corn
- 4 ounces green chili peppers, diced
- 6 ounces black olives, sliced
- 2 1/2 cups enchilada sauce
- 12 (6 inch) corn tortillas
- 8 ounces monterey jack cheese, shredded
- 8 ounces cheddar cheese, shredded
- sour cream (optional)
- salsa (optional)
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