Codfish Pot Pies - Riberalves

Ingredients

• 600 g Riberalves Codfish Loin
• 1 whole garlic clove
• 1 bay leaf
• 1 sprig thyme
• 2 tablespoons olives
• Salt, black pepper and nutmeg to taste
• ½ cup leeks, chopped
• ½ onion, diced
• 2 cloves garlic, chopped
• 300 ml milk
• 1 tablespoon flour
• 1 tablespoon butter
• 1 pack puff pastry (300 g)
• 1 egg yolk for brushing