Capixaba Codfish Pie - Riberalves

Ingredients

• 2 Riberalves traditional cod fillets
• Olive oil q.b.
• 1 onion
• 2 garlic cloves
• 400 g of ripe tomato
• 1 small fresh chilli
• 1 c. of paprika soup
• 200 g canned hearts of palm
• 1 pitted green olives
• 200 g of prawns
• Salt and black pepper q.b.
• 1 lime
• chive stems
• 6 stalks of coriander
• 5 eggs