Codfish Pie - Riberalves
A tasty Codfish pie, easy to make and that serves any meal well. A tip from the dietician Lillian Barros. Take a look! Ready to Taste Good!
Ingredients
- 7 eggs
- 100ml unsweetened almond drink
- 2 handfuls of baby spinach
- 1 ready-to-cook cod loin riberalves
- 1 clove of garlic
- 1 bay leaf
- ½ courgette
- 1 carrot
- 5 cherry tomatoes
- 1 white onion
- black pepper to taste
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