Pangiallo Recipe

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• Pinch saffron threads (soaked in 2 tbsp warm water for color and aroma)
• 1 cup mixed nuts (walnuts, almonds, hazelnuts), roughly chopped
• 1 cup mixed dried fruits (figs, raisins, dates), chopped
• 1/2 cup honey (for natural sweetness and moisture)
• 1/3 cup extra virgin olive oil
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange (adds bright citrus notes)
• 2 tbsp pine nuts (for additional texture)
• A splash of sweet white wine or Marsala (enhances depth)