Meat Free Halloween Mini Pies Recipe With Vegetarian Cocktail Sausages
Get into the Halloween spirit with Quorn Mini Pies topped with spooky carved pastry crusts – fun to make and great for kids of all ages.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Rolling pin
- Round cutter
- Bun tin
- Pastry brush
- Oven
- Refrigerator
- Bread knife
- Mixing bowl
- Spoon
- Ruler
Ingredients
- 6 Quorn Cocktail Sausages
- [https://www.quorn.co.uk/products/mini-vegetarian-cocktail-sausages], diced
- A drizzle of olive oil
- ½ white onion, finely chopped
- ½ stick of celery, finely chopped
- ½ red pepper, de-seeded and finely chopped
- 1 clove of garlic, crushed
- ½ tbsp tomato puree
- 100ml passata
- 75g cooked haricot beans
- 1 tbsp oregano leaves, chopped
- Salt
- pepper
- 300g shortcrust pastry
- A little flour to dust
- 1 egg, beaten
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