Recipe: Pasta with Bacon Garlic Butter, Peas, and Parmesan
Pasta with Bacon Garlic Butter, Peas, and Parmesan. This is a delicious classic and made even simpler by using our Bacon Garlic Butter recipe.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 250g pasta shells or orecchiette pasta
- ¾ cup bacon garlic butter – find the recipe on our website
- ½ cup frozen peas
- Sea salt
- Parmesan cheese
- Lemon wedges
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