Moroccan Lamb Tagine | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Ant
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Ingredients
- 4 lb Leg of Lamb, cut in 2” cubes
- 4 cup Spanish Onion, chopped
- 16 ea Dried Apricots, halved
- 16 ea Dates, pitted and halved
- 2 cup Olive Oil, divided
- ½ cup Fresh Coriander, de-stemmed, chopped
- 1 tbsp Cinnamon, ground
- 1 tbsp Ginger, ground
- 2 tsp Turmeric, ground
- 1½ tsp Black Pepper, freshly ground
- 2 tsp Salt
- ¼ cup Sugar
- ½ tsp Spanish Saffron
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