Moroccan Lamb Tagine

Ingredients

• 3 tbsp. Olive oil
• 2 pouns Lamb meat
• 2 tsp. paprika
• 1/4 tsp. turmeric
• 1/2 tsp. Cumin
• 1/4 tsp. Cayenne pepper
• 1 tsp. Cinnamon
• 1/2 tsp. cardamom
• 1 tsp. Salt
• 1/2 tsp. Ginger
• 1 pinch Saffron
• 3/4 tsp. Garlic powder
• 2 medium Onion
• 5 Carrot
• 3 cloves Garlic
• 1 tbsp. Ginger
• 1 Lemon
• 1 can (14.5 ounces) Chicken broth
• 1 tbsp. Sun-dried tomato paste
• 1 tbsp. Honey
• 1 tbsp. Cornstarch
• 1 tbsp. Water