Moroccan lamb tagine - Georgina O'Sullivan Cooks

Ingredients

• 2/3 tablespoons sunflower oil
• 2 large onions, chopped
• 3/4 gloves garlic, chopped
• thumb size piece ginger, chopped
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon chilli flakes
• 2 kg diced lamb
• sea salt & black pepper
• 2 tablespoons honey
• 2 tablespoons red wine vinegar
• 2 x 400g cans chopped tomatoes
• 250g dried apricots, chopped
• 200g dates, stones removed & chopped
• 1 cinnamon stick
• 500ml stock