Spanish Chickpea Stew with Figs - Veganuary

Name: Spanish Chickpea Stew with Figs - Veganuary
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 1/2 red bell pepper, cored and chopped; 1 garlic clove, minced; 1 teaspoon paprika; 1 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1 bay leaf; 1 cup Sun-Maid or Orchard Choice Golden Figs, stemmed and chopped; 1 (14.5 oz) can chickpeas, drained and rinsed; 4 cups Veg BNB broth (4 teaspoons vegetable better 'n bouillon mixed in 4 cups hot water); Fresh parsley, chopped (about 2-3 tablespoons)

veganuary.com

Spanish chickpea stew is a hearty lunch, ready in 20 minutes. You may have never tried Golden Figs like this before, but they're an essential ingredient in this

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 tablespoon olive oil
1 small yellow onion, chopped
1/2 red bell pepper, cored and chopped
1 garlic clove, minced
1 teaspoon paprika
1 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 bay leaf
1 cup Sun-Maid or Orchard Choice Golden Figs, stemmed and chopped
1 (14.5 oz) can chickpeas, drained and rinsed
4 cups Veg BNB broth (4 teaspoons vegetable better 'n bouillon mixed in 4 cups hot water)
Fresh parsley, chopped (about 2-3 tablespoons)