Chocolate Mint Cups - Splenda Sweeteners
Enjoy this quick & easy Chocolate Mint Cups recipe from Splenda. This simple recipe is established with just a few steps! Try it now with Splenda.
Ingredients
- 50 g low fat spread, melted
- 50 g coconut
- 75 g plain flour
- 2 tablespoons cocoa powder
- 2 egg yolks
- ½ teaspoon vanilla extract
- 3 egg whites
- 1 teaspoon peppermint extract
- 25 g 70% cocoa solids chocolate, chopped
- 5 tablespoons SPLENDA® Granulated
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