Mussels - TurboChef
Steamed mussels cooked in a TurboChef oven with butter, shallots, and white wine. Perfect for a flavorful meal using ventless high-speed technology.
Ingredients
- 2 lb. mussels, cleaned
- 1 tablespoon butter
- 2 small shallots, thinly sliced
- 2 garlic cloves, finely chopped
- 1 cup low sodium chicken stock
- 1/2 cup dry white wine
- splash heavy cream
- 1/4 cup chopped parsley
- salt and fresh ground pepper
- lemon wedges for serving
- 1 baguette warmed for serving
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