Canned Pear Slaw and BBQ Pork Sandwich - Pacific Northwest Canned Pear Service

Ingredients

• 3 cups Pacific Northwest Canned Pears, halves or slices, in juice, drained and juice reserved
• 4 cups shredded cabbage
• 1-1/2 cups golden raisins
• 1 cup shredded carrots
• 1 cup Pear Slaw Dressing (recipe follows)
• 12 ounces shredded barbecue pork, hot
• 6 hamburger buns
• PEAR SLAW DRESSING
• 3/4 cup mayonnaise
• 2 tablespoons reserved Pacific Northwest Canned Pear juice
• 2 tablespoons apple cider vinegar
• 1/4 cup coarsely chopped fresh parsley
• Kosher salt and freshly ground black pepper, to taste