Roast Potatoes with Oregano, Feta and Lemon Recipe | AGFG

Roast Potatoes with Oregano, Feta and Lemon Recipe | AGFG

www.agfg.com.au

Complete with aromatic oregano, creamy feta and zingy lemon, this roast potato recipe is a delicious vegetarian side.

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Ingredients

  • 1.5 kg Red Royale potatoes, peeled, washed and cut into even-size pieces
  • 1 Tbs plain flour
  • 1/3 cup (80mL) olive oil
  • 2 Tbs chopped oregano leaves
  • 150 g feta, crumbled
  • Oregano leaves, extra, to serve
  • Lemon wedges, to serve

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