Garlicky Roast Potatoes with Oregano and Feta | Nigella's Recipes | Nigella Lawson

Garlicky Roast Potatoes with Oregano and Feta | Nigella's Recipes | Nigella Lawson

www.nigella.com

Garlicky roast potatoes tossed in olive oil, oregano, and feta, inspired by Nigella Lawson's Australian experience. Perfect for a crispy, flavorful side dish.

Keywords

  • Egg Free
  • Gluten Free
  • Nut Free
  • Vegetarian
  • Cheese
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Ingredients

  • 1.25 kilogram potatoes (unpeeled and cut into 2-3cm / 1inch cubes)
  • 4 x 15ml tablespoons (60ml) regular olive oil
  • 6 fat cloves garlic (peeled and minced)
  • 2½ teaspoons dried oregano
  • 125 grams feta cheese (crumbled)
  • fresh oregano

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