Sliced Turkey Breast Topped with Bacon/Veg Stuffing - Maple Leaf Healthcare & Hospitality

Sliced Turkey Breast Topped with Bacon/Veg Stuffing - Maple Leaf Healthcare & Hospitality

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Ingredients

  • Sliced Roast Turkey Breast, Fully Cooked, 1 slice=30 g, 50 slices
  • Canola Oil, 50 ml
  • Celery, diced, frz, 225 g
  • Onions, diced, frz, 200 g
  • Bacon Bits, 3/8 inch, fully cooked, 80 g
  • Mozzarella Cheese, shredded, 450 g
  • Water, tap, 780 ml
  • Margarine, soft, 100 g
  • Stuffing Mix, poultry, 375 g
  • Turkey Gravy, Low Sodium, prepared, 750 ml

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