Garlicky Squash and Zucchini Pasta

Name: Garlicky Squash and Zucchini Pasta
Ingredients: 1/4 c. Kreta Reserve Extra Virgin Olive Oil; 2 zucchini, or yellow squash (or a combo), halved lengthwise, sliced into thin half rounds; 4 whole cloves garlic, smashed with the side of a knife and peeled (or garlic scapes); Sea salt; freshly pepper; 1 pound fresh pasta, cooked al dente in salted water; 1/2 – 1 c. grated Cave aged Gouda, Havarti or Gouda Cheese (or chevre would be good too); 1 T. fresh herbs, chopped

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Savor the flavors of summer with Garlicky Squash and Zucchini Pasta, featuring fresh veggies and creamy cheese. Perfect for pasta lovers!

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Ingredients

1/4 c. Kreta Reserve Extra Virgin Olive Oil
2 zucchini, or yellow squash (or a combo), halved lengthwise, sliced into thin half rounds
4 whole cloves garlic, smashed with the side of a knife and peeled (or garlic scapes)
Sea salt
freshly pepper
1 pound fresh pasta, cooked al dente in salted water
1/2 – 1 c. grated Cave aged Gouda, Havarti or Gouda Cheese (or chevre would be good too)
1 T. fresh herbs, chopped