Shrimp Spaghetti In Extra Virgin Olive Oil Dressing - Pompeian Recipe | |

Ingredients

• 1 (8 oz) packages spaghetti
• 2 tbsp Pompeian Smooth Extra Virgin Olive Oil, divided
• 1 (10 oz) package fresh spinach
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 2 tbsp pine nuts, or to taste
• 2 tsp minced garlic
• 1 pound uncooked medium shrimp, peeled and deveined
• 4 tsp lemon juice, divided
• 2 tbsp Pompeian Robust Extra Virgin Olive Oil
• 2 tsp chopped fresh parsley
• 1 tsp red pepper flakes
• to taste salt and ground black pepper