Spinach & Ricotta Pesto Spaghetti Squash - Pompeian

Spinach & Ricotta Pesto Spaghetti Squash - Pompeian

pompeian.com

Discover how to make delicious Spinach & Ricotta Pesto Spaghetti Squash in just 1 hour! Perfect for a healthy, flavorful meal.

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Ingredients

  • 1 spaghetti squash
  • 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 – 3 handfuls spinach
  • 2/3 cup ricotta
  • 2/3 cup green peas
  • 1 cup baby kale
  • 1 cup basil
  • 2/3 cup pine nuts
  • 1/2 cup Pompeian Robust Extra Virgin Olive Oil
  • 1 lemon, juiced
  • 2 Tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 1 – 2 garlic cloves (depending on preference)

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