Stir-Fried Lemony Shrimp with Snap Peas - Pompeian

Stir-Fried Lemony Shrimp with Snap Peas - Pompeian

pompeian.com

Stir-fry shrimp with garlic, snap peas, and lemon in Pompeian Olive Oil. Quick and flavorful in just 15 minutes!

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Ingredients

  • 1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1 pound large shrimp, peeling and deveined
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon smoked paprika
  • 10 ounces sugar snap peas
  • 1 to 2 cups cooked whole grain pearl couscous (or any leftover whole grains)
  • Juice of 1 small lemon

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