Stir-Fried Lemony Shrimp with Snap Peas - Pompeian
Stir-fry shrimp with garlic, snap peas, and lemon in Pompeian Olive Oil. Quick and flavorful in just 15 minutes!
Ingredients
- 1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
- 2 garlic cloves, minced
- 1 pound large shrimp, peeling and deveined
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon smoked paprika
- 10 ounces sugar snap peas
- 1 to 2 cups cooked whole grain pearl couscous (or any leftover whole grains)
- Juice of 1 small lemon
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