Mushroom and Swiss Chard Strata With Gruyere
This Mushroom and Swiss Chard Strata dishes up all the ease and splendor of a typical overnight breakfast bake, but in a more healthful way.
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for the baking dish
- 1 medium bunch Swiss chard (about 10 ounces)
- 1 pound mixed mushrooms, sliced, and coarsely chopped if large
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10 large eggs
- 2 cups 1% low-fat milk
- 1 tablespoon Dijon mustard
- 1 cup packed, shredded Gruyère cheese (4 ounces)
- 2 teaspoons fresh thyme leaves or 3/4 teaspoon dried
- 1 teaspoon chopped fresh sage or 1/2 teaspoon dried
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 cups cubed crusty whole-grain bread (1-inch cubes)
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