Winter Squash, Mushroom, & Gruyére Strata | culture: the word on cheese
This strata has a double dose of sweet winter squash—a full cup is pureed into the custard, and the filling is scattered with roasted cubes.
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Ingredients
- 1 2- to 2½- pound butternut squash (or other winter squash)
- Butter
- Sea salt
- Freshly ground black pepper
- 1 medium-size loaf crusty artisanal bread (cut in ¼-inch-thick-slices)
- 1 tablespoon olive oil
- 1 onion (diced into ½-inch cubes)
- 2 cups sliced mushrooms
- 1 large clove garlic (finely chopped)
- ¼ cup white wine
- 8 ounces Gruyère (grated (about 2 cups))
- 5 eggs
- 2 cups half-and-half
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