Drunken Salsa - BarbecueBible.com
Salsa Borracha (drunken salsa) is one of Mexico’s most unusual salsas. Bitter and piquant, barbacoa just wouldn’t taste right without it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1/4 cup vegetable oil
- 8 pasilla chilies
- 1 large onion, finely chopped (2 cups)
- 2/3 cup beer
- 1/2 cup distilled white vinegar
- 1/2 cup cold water
- 2 tablespoons tequila
- 1/4 cup chopped fresh cilantro
- 1 teaspoon honey
- 1 teaspoon coarse salt (kosher or sea), or more to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated salty cheese, like Mexican queso fresco or feta
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