Drunken Salsa - BarbecueBible.com

Drunken Salsa - BarbecueBible.com

barbecuebible.com

Salsa Borracha (drunken salsa) is one of Mexico’s most unusual salsas. Bitter and piquant, barbacoa just wouldn’t taste right without it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

  • 1/4 cup vegetable oil
  • 8 pasilla chilies
  • 1 large onion, finely chopped (2 cups)
  • 2/3 cup beer
  • 1/2 cup distilled white vinegar
  • 1/2 cup cold water
  • 2 tablespoons tequila
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon honey
  • 1 teaspoon coarse salt (kosher or sea), or more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated salty cheese, like Mexican queso fresco or feta

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