Grilled Drunken Salsa | Bush Cooking
This Grilled Drunken Salsa is a lot more like a dip with grill ingredients, pureed, simmered, chilled then served for deep rich complex flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 large truss tomatoes
- 1 large red onion
- 1 whole jalapeno (seeded)
- 1 clove garlic
- salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 can Indian Pale Ale beer
- 1/2 cup cilantro (diced)
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