French Bean Lentil Side Dish | Savory

Ingredients

• 1 (12 oz) bag Pero Family Farms French Beans
• 1 tbsp olive oil
• 2/3 cup lentils
• 1/2 cup Yams or Sweet Potatoes, cooked and cubed
• 1 cup Pero Family Farms Brussels Sprouts, thinly sliced
• 1 tsp Sea Salt
• 1/4 tsp Black Pepper
• 2 tbsp Olive Oil
• 2 tbsp Balsamic Vinegar
• 2 tbsp Soy Sauce or Shoyu, Low Sodium