Tuna, cauliflower and cheese pie
Tuna, cauliflower and cheese combine for a creamy filling for your new family favourite.
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Ingredients
- 2 sheets frozen shortcrust pastry, partially thawed
- 2 cups (200g) chopped cauliflower (little florets)
- 50 grams butter, chopped
- 1 medium (150g) brown onion, chopped
- 1/4 cup (35g) plain flour
- 1 1/2 cup (375ml) milk
- 2 tablespoons dijon mustard
- 1 cup (125g) grated cheddar cheese
- 425 grams can tuna, drained
- 1 egg, beaten lightly
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