Cashew Chicken Salad + Ginger-Miso Dressing - barre3
Light and refreshing Cashew Chicken Salad with anti-inflammatory oils and digestive aids; perfect year-round, dairy-free, gluten-free.
Ingredients
- 2 medium-small skinless, boneless chicken breasts
- 4 cups spinach
- 3 radishes, thinly sliced
- 1/2 cup grated carrots
- 1/4 cup bean sprouts
- 1/4 cup cashews
- 2 Tbs. black sesame seeds
- A few sprigs of fresh cilantro
- 1/4 cup grapeseed oil
- 1 tsp. toasted sesame oil
- 2 Tbs. fresh lime juice
- 1 Tbs. rice-wine vinegar
- 2 Tbs. white miso
- 2 tsp. reduced-sodium tamari (or soy) sauce
- 2 tsp. maple syrup
- 1/2 tsp. freshly grated ginger, plus more to taste for an intense ginger flavor
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