Balsamic Tomato Sauce with Wilted Greens in fresh Whole Wheat Linguine

Ingredients

• Oil for cooking
• 4-5 fresh tomatoes, roughly chopped
• 1-2 cloves garlic, minced
• any other veggies using (peppers, asparagus, mushrooms, onions, etc.)
• 4-5 handfuls of leafy greens (anything will do, but my favorites are spinach, kale, mustard greens, beet greens, swiss chard, - actually, I don't have a favourite. I like them all)
• 1 can of organic/natural tomato paste
• a large pinch of basil, oregano, parsley
• a small pinch of chilli peppers, sea salt, pepper
• about a 1/4 to 1/3 cup balsamic vinegar... not sure on the measurements, I just pour....
• Water - if needed