Satay pizza with rocket and raita
Pre-baked, packaged pizza bases first appeared in supermarkets during the 1980s. They come in various sizes, some with cheese already in the mix. You need to pu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 1/2 cup (140g) crunchy peanut butter
- 1/2 cup (125ml) sweet chilli sauce
- 4 x 15cm prepared pizza bases
- 3 cups (480g) shredded barbecued chicken
- 200 grams provolone cheese, grated coarsely
- 50 grams baby rocket leaves
- 1 lebanese cucumber (130g), chopped finely
- 1 small brown onion (80g), chopped finely
- 1/2 cup (140g) yoghurt
- 2 tablespoons finely chopped fresh mint
- 1 long green chilli, chopped finely
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pizza with prosciutto and rocket
olivemagazine.com
Diy pizza
nzwomansweeklyfood.co.nz
Potato Pizzas with Rocket Salad Recipe | Food Network UK
foodnetwork.co.uk
Caramelised onion, lamb and rocket pizza
nzwomansweeklyfood.co.nz
Recipe: Avocado Pizza with Rocket
worldavocadoorganisation.com
Pancetta and rocket pizza recipe
deliciousmagazine.co.uk
Ham, tomato and rocket pizza
womensweeklyfood.com.au
COMBIONLINE - Pizza with Parma ham and rocket
combionline.com