Diy pizza
Ingredients Salami and Rocket Topping Artichoke and mushroom topping Spinach topping Method 1.Preheat oven to 220°C. Line 4 baking trays with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium, prepared pizza bases or naan
- 2 cups (500ml) prepared tomato pizza or pasta sauce
- 4 cups (400g) low-fat grated pizza
- or mozzarella cheese extra virgin olive oil
- salad, to serve
- Salami and Rocket Topping
- 45 grams can anchovies, drained
- 1 bunch basil, leaves picked
- 100 grams shaved hot salami
- 50 grams baby rocket
- Artichoke and mushroom topping
- 230 grams jar artichoke hearts, drained and halved
- 125 grams button mushrooms, quartered
- 1/2 cup (80g) black olives
- 1/4 cup (50g) capers
- Spinach topping
- 150 grams bag baby spinach
- 1/4 cup (40g) pine nuts
- 1/4 cup (40g) black olives
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