Asian Rice Noodle Soup with Shrimp | Recipe Cart

Ingredients

• 1 tablespoon sesame oil
• 4 baby bok choy (chopped (separate white and green pieces))
• 1 large carrot (peeled and sliced very thin)
• 2 cloves garlic (minced or crushed)
• 1 tablespoon fresh ginger (minced)
• 4 cups vegetable or chicken broth
• 2 cups water
• 2 tablespoons gluten-free soy sauce (or substitute regular soy sauce)
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 4 ounces pad thai rice noodles ((1/2 package))
• 1 pound small raw shrimp (peeled (51-60/pound))
• 1 bunch green onions (sliced)