Low-Carb Pumpkin Muffins | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2-½ cups Almond Flour
- ½ cups Flax Seed Meal
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 1 pinch Salt
- 2 teaspoons Pumpkin Pie Spice
- 4 Tablespoons Butter, Softened
- ¾ cups Canned Pumpkin
- ⅓ cups Splenda, Granular
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
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