Vegan Five Bean Chili - Spring Rayne
Vegan Five Bean Chili skips heartburn-inducing ingredients for a comforting, mucus-free meal perfect on "Meatless Monday." Enjoy this easy-to-make recipe in just over an hour.
Ingredients
- 1 Can Organic Fava Beans
- 1 Can Organic Black Beans
- 1 Can Organic Pinto Beans
- 1 Can Organic Canonneli Beans
- 1 Can Organic Adzuki Beans
- 1 6oz can Organic Tomato Paste
- Green Bell Pepper (deseeded and minced)
- 3 14.5 oz cans Organic diced tomatoes or 4 Cups of fresh cut & 1 cup water
- 1-2 Chipotle peppers or 1 tsp dried powder
- 1 Jalapeno Pepper (deseeded)
- 1 TBSP Chili powder
- 2 tsp sea salt
- 1 Cup diced yellow onion
- 6 fresh cloves of garlic or 3 tsp minced garlic
- 4 TBSP Olive oil
- 3 Cups of water or veggie stock
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