Three Bean Vegetarian Chili - Meatless Monday

Ingredients

• 3 tbsp. Goya extra virgin olive oil (or similar)
• 1/2 medium yellow onion, finely chopped (about ¾ cup)
• 1 medium carrot, peeled and cut into ¼” pieces (about ½ cup)
• 2 small green and/or yellow zucchini, seeded and cut into ¼” pieces (about 3 cups)
• 2 tsp. chili powder
• 2 tsp. Goya minced garlic (or similar)
• 1 finely chopped chipotle chile, plus 1 tsp. sauce from 1 can (7 oz.) Goya chipotle chiles in adobo sauce (or similar)
• 1 can (28 oz.) Goya crushed tomatoes (or similar)
• 1 can (15.5 oz.) Goya black beans, drained and rinsed (or similar)
• 1 can (15.5 oz.) Goya pinto beans, unrinsed (or similar)
• 1 can (15.5. oz.) Goya red kidney beans, unrinsed
• 1/2 tsp. Goya Adobo all-purpose seasoning with pepper (or similar)