Passion fruit posset with pistachio-custard biscuits & fresh pineapple recipe | Good Food
Make a posset with passion fruit that's creamy, tart and perfumed. Serve with pistachio and custard biscuits and fresh pineapple for a divine summer dessert
Ingredients
- 6 large passion fruits halved and pulp scooped out
- 2 large limes juiced (you’ll need 70ml juice)
- 600ml double cream
- 120g golden caster sugar
- 450g ripe pineapple cored and finely sliced (prepared weight)
- 60g unsalted butter softened
- 25g icing sugar sifted
- 30g custard powder
- 50g plain flour
- ½ tsp vanilla bean paste or extract (optional)
- 50g unsalted shelled pistachios finely chopped
More Like This
Pineapple & passion fruit cheesecake recipe | Good Food
bbcgoodfood.com
Passion Fruit And Lime Posset With Almond Biscuits | ExpatWomanFood.com
expatwoman.com
Passionfruit posset recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Pineapple & passion fruit cheesecake - Good Food Middle East
bbcgoodfoodme.com
Grapefruit Posset with Candied Pistachios | America's Test Kitchen
americastestkitchen.com
Pineapple with Passion Fruit - Delicious Living
deliciousliving.com
Passion fruit & coconut panna cotta recipe | Good Food
bbcgoodfood.com
Passion fruit dessert pots recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk