Treacle-cured roast sirloin, gravy & thyme salt recipe | Good Food
Lift your average Sunday lunch to the next level with this roast sirloin made with a treacle marinade and a delicious thyme salt gravy on the side
Ingredients
- 200ml black treacle
- 1.2kg boneless sirloin you want a piece that’s like a very thick steak
- 1 shallot finely sliced
- 3 thyme sprigs plus 2 tsp picked thyme leaves
- 2 tbsp plain flour
- 150ml red wine
- 500ml beef stock
More Like This
Roast sirloin of beef & Port gravy recipe | Good Food
bbcgoodfood.com
Roast Sirloin of Beef | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
Sirloin with Garlic and Thyme
airfryer.net
Garlic and Thyme Grilled Sirloin Recipe - BettyCrocker.com
bettycrocker.com
Sirloin with Garlic and Thyme
recipefoody.com
Sirloin with Garlic and Thyme
recipefoody.com
Red Wine Sirloin Roast | Cooking Professionally
cookingprofessionally.com
Sirloin Roast with Gravy Recipe: How to Make It
tasteofhome.com