Chicken Bruschetta – Cook n' Share

Ingredients

• For the chicken marinate:
• Preheat your oven to 425 Fahrenheit or 200 Celsius.
• Three boneless skinless chicken breasts – about 1 kg
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 1 teaspoon of Italian seasoning
• Two cloves of minced garlic
• Salt and pepper to taste
• For the bruschetta:
• A cup and a half of cherry tomatoes, sliced in half
• One small chopped onion, diced
• 1/2 cup of chopped basil
• 1 teaspoon of balsamic vinegar
• 1 teaspoon of olive oil
• Three cloves of minced garlic
• 3/4 of a cup of grated mozzarella