Creamy Chicken & Wild Rice Soup – Cabot Creamery

Ingredients

• 1 deli-roasted chicken, about 2½ pounds
• 6 cups water
• 2 medium carrots, ends trimmed and cut into chunks
• 1 small rib celery, cut into chunks
• ½ teaspoon whole black peppercorns
• 1 small bay leaf
• 1 tablespoon butter
• ½ cup chopped yellow onion
• ⅓ cup uncooked wild rice*
• ½ cup heavy cream
• ½ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt
• 2 tablespoons cornstarch
• 2 teaspoons chopped fresh thyme leaves
• ¼ teaspoon salt, or more to taste
• ¼ teaspoon ground black pepper, or more to taste