Portuguese Sausage Bean Soup | Hawaiian Electric
In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical app
Ingredients
- 4 ham hocks
- 1 (12-ounce) package Portuguese sausage
- 1 large onion, diced
- 2 cups of celery, diced
- 3/4 (12 ounces) package kidney beans, soaked in water for 2-3 hours
- 1 (8 ounce) can tomato sauce
- 1 pound carrots, diced
- 4 large potatoes, cubed
- Salt and pepper to taste
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