Soba Noodles with Crispy Tofu | Hawaiian Electric

Ingredients

• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 tablespoons shoyu
• 1 package (8 oz.) soba noodles
• 4 tablespoons coconut oil
• 2 cups napa cabbage, shredded
• 5-6 cremini mushrooms, sliced thin
• 1 large carrot, sliced thin
• Salt to taste
• 4 cloves garlic, chopped
• 1-inch knob ginger, chopped
• 1 bell pepper, seeded and sliced thin
• 1/2 bunch green onions, chopped fine
• 3 tablespoons sesame seeds, toasted
• 8 ounces firm tofu